Wednesday, May 15, 2019

DETERMINATION OF THE GLYCAEMIC INDEX OF NOVEL FOODS Essay

DETERMINATION OF THE GLYCAEMIC INDEX OF NOVEL FOODS - Essay ExampleIn the ample term, this speeds up the development of the disease (Giugliano, Ceriello and Esposito 2008, n.p.). The condition of postprandial glycemia also results in the cells developing a rampart to the insulin. The strong evidence that links vascular complications to postprandial glycemic levels on the upper side also necessitates the control.GI ratings rank foods as being high, medium, low or very low GI foods (Foster-Powell, Holt and Brand-Miller 2002, p. 10). This system involves providing an foreshadow of the sugar that will be available for absorption once the food is consumed. Assigning a GI to a food will enable control of postprandial glycemia that aides to avoid complications associated with different glycemic levels. confused GI nutriments result in low postprandial glycemia. Increased postprandial glycemic levels are associated with increased insulin enemy and reduced release (Shobana et al. 2012, p . 179). The high GI diet will also result in unhorse HDL cholesterol and increased LDL cholesterol. As such, it is necessary for diabetics to have low GI diet that facilitate lower postprandial glycemia that will improve insulin production and reduce its resistance. The result will tell in the loss of weight as well as its maintenance that will improve insulin sensitivity, all in all of which are necessary for the care of diabetes (Marsh et al. 2011, p. 126). The diet will also result in the development of advanced lipid profiles that will prevent cardiovascular diseases associated with diabetics.Novel foods have sugar and fatty acid limit that differ from tralatitiously grown foods. For example, in the western diet, in the last century, there has been the introduction of invention foods that contain a higher sugar to fiber ratio, which has meant that they have a higher GI than their traditional counterparts (Cordain et al. 2005, n.p.). This means consumption of the former wi th the thought that they are similar to the latter may be potentially

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